Glintwein with fruits and spices

  • Time 20 minutes
  • Servings 5 People
  • 1 Cut oranges and lemons on small cubes, for saturated taste and magic aromat. The apples, cut the same bubbles, but don't mix with the citrus fruit.
  • 2 Sew the cut oranges and lemons into the glintwain tank, remember them a little bit with a slack to get out of the ced and aromatic oils.
  • 3 Add apples, sugar, honey and spices.
  • 4 Put all the blame on the fire.
  • 5 Get the glintwain to the boiling point and get off the fire.
  • 6 Give me a drink to hold, and while you're at it.
  • 7 Put the sugar syrup in the dish.
  • 8 Get some sugar in the other dish.
  • 9 Bone up the threads, put the edge down first in a syrup dish and then in a sugar dish. It's got to be a sugar pot on the edge of the glass.
  • 10 Take a round lymone/opelcine straw on the one hand, make a cut to the middle and steal a glass.
  • 11 Be careful in the glass of glintwain. Squeeze hot.
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