Blues on a vegetable pillow


  • Time 1 hour
  • Servings 10 People
Ingredients
Instructions
  • 1 The cabbage is purified by damaged leaves and cut off the cathedral. Take off the leaves from the nomadic, put them in the boiling water for ten minutes.
  • 2 Separately weld the rice, pre-wave it in the water. The rice needs to pour water so that the water covers it completely on 1 finger. Then we put the rice before the boiling, and then we put it away, so he'll be ont.
  • 3 For the preparation of the headlamp, we shall retract and mix the two types of meat, add a small, cut onion (not all) and special (by taste). Push is mixed with cool rice, salt, pepper.
  • 4 For the cushion of the vegetables, we cut the forehead and the Bulgarian peppers, we wipe the carrots. Fire on vegetable oil, add salt. We're having a good laugh-- a pillow from the vegetables is ready.
  • 5 The tomatoes smash in the blender, wipe through the sieto to get rid of the seeds. We're mixing a tomato mixture with an estimate, adding salt, peppers, nuts of taste.
  • 6 Let's start forming the pigeons: the farce's dining spoon, put it on the cabbage sheet and roll it carefully.
  • 7 We're putting a mass of roasted vegetables in the fat-dong castle. Then it's a layer of pigeons. Again, a mass of roasted vegetables and a layer of pigeons. We're all getting a tomato-methane sauce.
  • 8 Let's get to the boiling point. And then we leave to hang on a slow fire for an hour. A piece of cream oil can be added in the middle.
Nutrition Facts
  • Calories 387
  • Total Fat 20 g
  • Protein 16,2 g
  • Total Carbohydrate 387 g
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