Hot sauce to chicken


  • Time 15 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 For the sauce of cream, mix with the chicken bulon and evaporate the mixture to the consistence of the thick syrup.
  • 2 Embassy, retrieve, add a mustard and fire immediately.
  • 3 Smashing ready sauce with hot chicken.
Nutrition Facts
  • Calories 250
  • Total Fat 25,4 g
  • Protein 2,3 g
  • Total Carbohydrate 250 g
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