Hot salad with hand, shrimp and avocados


  • Time 15 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 The shrimp burns in olive oil 3 from the 2nd. Embassy and temper.
  • 2 Add garlic shrimp and Bulgarian peppers, roast another 1 minute, covered with a roof.
  • 3 Put the egg in the bag.
  • 4 Put the pen in the plates.
  • 5 Lomtics cut avocado, spray a lemon and add a hand.
  • 6 Add a cut to four parts of the egg - it's beautifully flowing through the salad.
  • 7 I'm going to sleep with a terrace parmesan.
  • 8 Fix the cream balsamic vinegar.
  • 9 Put the hot shrimp on top with the Bulgarian pepper.
  • 10 Spray oil with olive oil.
  • 11 Put a dagger on.
Nutrition Facts
  • Calories 508
  • Total Fat 35,5 g
  • Protein 33,4 g
  • Total Carbohydrate 508 g
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