Green soup

  • Time 35 minutes
  • Servings 8 People
  • 1 Gornoszka toss in cold, clean water, preferably to do it in advance, I usually put on the night. Smash the peas, pour it water.
  • 2 The beam and the carrots are small to nick and torch in the oil casserole on a slow fire for about five minutes.
  • 3 Potatoes to cut to pieces and add to heat vegetables, mix and pour water. When the water's boiled, we'll send it to the dead and we'll get ready. (Can I add any taste right)
  • 4 When potatoes become soft, add welded peas, mix, send, add garlic-cut tooth, green (patre, clamp) and laurel. It's about 10 minutes to get it on slow fire.
Nutrition Facts
  • Calories 169
  • Total Fat 1 g
  • Protein 10 g
  • Total Carbohydrate 169 g
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