Beef in garlic sauce

  • Time 45 minutes
  • Servings 4 People
  • 1 The beef is gonna cut the plates, and every record is a little off. Then cut the big straw meat.
  • 2 In the boiler with the fat bottom, warm up the vegetable oil, and quickly burn the pieces of meat. Solim and pepper.
  • 3 Put the meat on the flour, smash it and pour it. Bulon has to fully cover the meat.
  • 4 We're adding an estimate to cover the lid and torch on a little light about 30 minutes.
  • 5 At the end, add petty garlic and push another 5 to 10 minutes.
Nutrition Facts
  • Calories 378
  • Total Fat 31,3 g
  • Protein 20,5 g
  • Total Carbohydrate 378 g
You might also like