Beef in Five Specials

  • Time 2 hours
  • Servings 6 People
  • 1 Impressed garlic, onions, chili and the ginger to fry on two table spoons of oil in the pot, to move and to the castrate to add brushed cheeks brushed in the flour and to fry.
  • 2 Into Five Specials and Sugars, add anis and ginger-hull mixture. Drink the wine and evaporate.
  • 3 Bullon, add soy sauce. Torch 1.5 to 2 hours with weak boiling, whining to soft meat.
  • 4 Blanche blanche. Put the beef on the plates and sell it with a bag (or a rice welded on a pair).
Nutrition Facts
  • Calories 642
  • Total Fat 42,3 g
  • Protein 50,5 g
  • Total Carbohydrate 642 g
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