Beef minions with carrots

  • Time 30 minutes
  • Servings 2 People
  • 1 Clear the carrots and cut the middle pieces.
  • 2 Get the water down to the boiling and the vaporize before ready (about 10 minutes) depending on the size of the pieces. Machine: The carrots will not reach the same condition that the usual fries for cooking, if they stay a little tough inside, will not be in trouble if there is a good kitchen companion. It's just that she can easily get a sharp knife.
  • 3 We pour water out of the carrots and put it in the kitchen combin together with salt, olive butter and tahinis. We're about five minutes out here, the most important thing, is a long enough tube in the comb will give you a homogeneous consistance. We don't need any sleep here. If the liquid is not sufficient (which depends on the size of the carrots), add olive oil or tahinis.
  • 4 On the thick oil torch a piece of beef fist to a brown crust from all sides. Put the meat on the vagina.
  • 5 We'll put pink and long-distance berries into the oven, burn to 180 degrees, 10 to 12 minutes. Depending on the desired degree of fire. We'll put a mint on top of the carrots.
Nutrition Facts
  • Calories 688
  • Total Fat 48,5 g
  • Protein 48 g
  • Total Carbohydrate 688 g
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