Greek with mushrooms and onions


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 The beetle cuts and roast oil to gold.
  • 2 The mushrooms, slice the slices, add to the bulb and fry until the liquid evaporates, purge.
  • 3 Three and a half glass of water, toss, toss the crup and add fried mushrooms.
  • 4 Push the pot until the water evaporates, remove the fire and leave it in a warm place for an hour.
Nutrition Facts
  • Calories 503
  • Total Fat 12,9 g
  • Protein 16,6 g
  • Total Carbohydrate 503 g
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