Greek with mushrooms and onions
- Time 40 minutes
- Servings 4 People
- 1 The beetle cuts and roast oil to gold.
- 2 The mushrooms, slice the slices, add to the bulb and fry until the liquid evaporates, purge.
- 3 Three and a half glass of water, toss, toss the crup and add fried mushrooms.
- 4 Push the pot until the water evaporates, remove the fire and leave it in a warm place for an hour.
- Calories 503
- Total Fat 12,9 g
- Protein 16,6 g
- Total Carbohydrate 503 g