Grey palms, mushrooms and cedrous

  • Time 30 minutes
  • Servings 2 People
  • 1 We'll put mushrooms on the pan and tight.
  • 2 Shinkui garlic and two mandarins. If one of the families isn't a cedra lover, cut it big so that a man can put it out. But it's not necessary to put a dish in the dish to get a mandarin taste.
  • 3 We cut the mandarin in the dishes, we can put two. Or we just let out of one juice, and we put the other with the flesh. In my view, both of us are more interesting.
  • 4 Shinkui, we're screaming calmar file.
  • 5 When the mushrooms are ready, we put all our encrypted into the pantry and mix with mushrooms. We pour soy sauce, vegetable oil, taste salts and burn all this beauty to the top of the medium (the calmars must be cooked in mushrooms, and the mushroom juice from the temperature must be evaporated, so in the last few minutes, the liquid must be almost dead, the dish must be hotter and not torch.
  • 6 We'll have about 10 minutes in the pot, without a cover, on average. I've got half the package for two.
  • 7 When the noodles are cooked, we pour water, we put it in the pan and we laugh with the other ingredients. We'll get the honey table spoon and we'll get two more minutes.
Nutrition Facts
  • Calories 1554
  • Total Fat 35,6 g
  • Protein 257,8 g
  • Total Carbohydrate 1554 g
You might also like