Graypfruit frozen yogurt with stung powder

  • Time 1 hour
  • Servings 4 People
  • 1 Make a 50-ml-m-ml-m of milk, leave it.
  • 2 For the grapefruit syrup, connect 70 ml of fresh grapefruit juice and 2 sugar cane and make a simple syrup.
  • 3 For the yogurt base in a small stack, mix the rest of the milk, cream, sugar, salt, agawa syrup and 1 grapefruit, put on fire and get to boil. Take off the fire, cover the lid and leave it for ten minutes. After you're done to remove the cedra, return the mixture to the fire, deliver almost to the boiling point, bleak milk and wilt on the middle lights at constant pre-burning. Take off the fire, add yogurt and grapefruit syrup, mix to homogeneity. Stick to the room temperature and then send it to the fridge for the night.
  • 4 freeze in ice cream fries according to instruction. Put the frozen yogurt in a clean container with yogurt layers and straw powder (in 10-15 wholesong). Send him to the freezer for at least four hours before he's cold.
  • 5 If you don't have a frieser, put yogurt in the container, take it to the freezer and reschedule the contents of the container every 20 to 30 minutes before the whole cold. Send a ton of powder just before the tasting.
Nutrition Facts
  • Calories 737
  • Total Fat 36,3 g
  • Protein 8,8 g
  • Total Carbohydrate 737 g
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