Chicken rice


  • Time 40 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Prefeasibility of dried mushrooms between 0.5 and 0.8 litres of water per hour. The exact number of mushrooms is difficult to say, there's no weight, but I'm usually wrapped out of two glasses.
  • 2 At the same time, slice the fist with the cubicles and graduate your taste (I add the soy sauce or sunflower oil, a little cary and a chicken right).
  • 3 One hour later, get mushrooms, but don't get water, we'll still need it. Cut mushrooms so they're about one size with a chicken.
  • 4 It's small to cut the onion and send it to the warmest sunflower. When he's a little cranky, add chicken and mushrooms. Burn to the golden chicken
  • 5 Add rice and make fun of it. Put the fire down to the weak and leave for about two minutes.
  • 6 Then add water from the mushrooms to the pan so that it fully covers rice. Let's get ready under the roof. If necessary, we'll tidy water if it's dripping and rice's not ready.
Nutrition Facts
  • Calories 1160
  • Total Fat 9,6 g
  • Protein 72,3 g
  • Total Carbohydrate 1160 g
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