Pear pie with funduc cream

  • Time 1.30 minutes
  • Servings 6 People
  • 1 For the test, in the deep mice, mix 150 g flour, salt and 75 g of cold cream oil cut with corn. Split the mass of the fork before the small powder is formed, add 55 g of sugar, smash. Then add one egg and hands to hang the testo to homogeneity and smoothness. Build a ball.
  • 2 Split the shape test and put it on the bottom of the peg. Take it to the fridge for 30 minutes.
  • 3 As long as the testo is gone, prepare the pears, clean them up from the skin and weld them in a cinnamon and nail syrup. Put the pears in a suitable dish (castle or cellar) and pour water to the top of the fruit. Add sugar (50 g for every 500 ml of water), cinnamon and nail taste. Pears, depending on the ripeness of 10 to 15 to 20 (or longer if the pears are very solid) minutes with a little boiling, so they can be soft and the knife can easily enter them but have not started to lose their shape. Prepared pears to make noise and leave it behind.
  • 4 I'll put the trunk in the oven, about 10 to 12 minutes at 180 degrees. The skin will dry during this time and it can be easily removed by losing nuts in hand. A depressed found in a few walks, be quiet in a blender or a caffeine in a flour.
  • 5 For cream, weigh 100 g of room temperature oil and 100 g of sugar about 2 minutes until the mass is airborne. Add 1 egg and squirrel. Then inject the walnut flour and clean up carefully. At the end, intact 25 wheat flour. Everyone's going to be homogeneous.
  • 6 In the form of the test, put the cream in uniform, distribute it evenly without leaving the end of the test. Put the pears down in the cream and smash them a little bit. Drink at 180 degrees 40 to 50 minutes, ready to check the toothbrush.
Nutrition Facts
  • Calories 615
  • Total Fat 38 g
  • Protein 9,4 g
  • Total Carbohydrate 615 g
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