Hot peas soup with chicken stomachs


  • Time 1.30 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 Burn off, pour 1.5 liters of water and smash 1 hour, continuously supporting 1.5 litres of water.
  • 2 At this time, the stomachs are petty, carrots and onions to cut a cube. Toss it all on the pantry, in the process of adding an ajik and a hmeli-sunley.
  • 3 The mountains in an hour have to be cooked, if it doesn't happen, varite. In the peas pot, put all the carcases on the pan, add a laurel and a pepper to the shower, send, implant, dried green. We've got ten more minutes. I'm gonna get a little smacked, and I'm gonna blow it up. Give the soup a half hour!
Nutrition Facts
  • Calories 173
  • Total Fat 5,9 g
  • Protein 17,1 g
  • Total Carbohydrate 173 g
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