Harcho Vegan

  • Time 40 minutes
  • Servings 5 People
  • 1 Potatoes, put it in the pot, get some water, and put it in the mundir. Prepared potatoes clean and cut the cubes. Screw it and cut the thin plates. Bazilik ish and bleed.
  • 2 In the pottery (in which the soup is to be cooked) heat the vegetable oil. Put a tomato pound in it and warm it to the bubbles.
  • 3 In the tomato deck, put the cut on your forehead and garlic and the tanning, laughing, soft. Cleaned and carrots cut in the carrots. Then instil shredded nuts, salt, peppers, other specialties to your discretion. Lie, laughing, within 4 to 5 minutes.
  • 4 Put two liters of boiling water in the castle, put the rice out.
  • 5 Get the soup for 20 minutes, until rice is ready.
  • 6 In 20 minutes, add ready, cut potatoes.
  • 7 Take off the fire, add on the green, cover the lid and stand for 20 minutes.
Nutrition Facts
  • Calories 301
  • Total Fat 17,6 g
  • Protein 6,5 g
  • Total Carbohydrate 301 g
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