- Time 1 hour
- Servings 4 People
- 1 The oil or the stove, the eggs are dry. Add oil. Add two to three glasses of flour. The temperature must be liquid, but not leak, but reach.
- 2 On the spoon, put it in the waffle and the stove before ready.
- 3 Turn right around while it's hot, it's possible in gloves
- Calories 1071
- Total Fat 47,7 g
- Protein 17,5 g
- Total Carbohydrate 1071 g