Chuffing waffles


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 The oil or the stove, the eggs are dry. Add oil. Add two to three glasses of flour. The temperature must be liquid, but not leak, but reach.
  • 2 On the spoon, put it in the waffle and the stove before ready.
  • 3 Turn right around while it's hot, it's possible in gloves
Nutrition Facts
  • Calories 1071
  • Total Fat 47,7 g
  • Protein 17,5 g
  • Total Carbohydrate 1071 g
You might also like