ginger cupcake with honey lime

  • Time 1.30 minutes
  • Servings 6 People
  • 1 First, we prepare a syrup, we get 150 ml of water to boil, we add 50 grams of sugar, honey, juice lime, we'll hold a small light for a few minutes. Let's leave.
  • 2 Spirit to heat up to 180 degrees.
  • 3 To zip the flat form for baking paper (so that the edges are in favour of the side of the shape) to lubricate oil.
  • 4 Squirrels will be hit with 3-4 minutes.
  • 5 I want to wipe out the rest of the sugar, bury the flour. It's a good laugh. Add a ginger tread.
  • 6 Connect the yellow mixture with proteins. It's got to be a liquid test.
  • 7 Put the testo in the form. Drink up to a beautiful golden shade.
  • 8 Hot cupcake in the form of pouring the pre-prepared drink. Leave the rest and get drunk. When the cupcake is completely cold (not before an hour), get it out of shape, take off the paper.
Nutrition Facts
  • Calories 202
  • Total Fat 4,6 g
  • Protein 6,8 g
  • Total Carbohydrate 202 g
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