Cream turkey
- Time 30 minutes
- Servings 6 People
Ingredients
Instructions
- 1 We cut the turkey with small cubes.
- 2 We'll put her in a deep form for custody.
- 3 We've got cream.
- 4 We add cinnamon and salt. Move.
- 5 Close the cover.
- 6 We'll be in the oven for about 25 minutes, depending on the temperature. That's how much she cooks in a microwave at 750W.
- 7 Let's go to the table.
Nutrition Facts
- Calories 289
- Total Fat 24,1 g
- Protein 15,4 g
- Total Carbohydrate 289 g