Cream turkey


  • Time 30 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 We cut the turkey with small cubes.
  • 2 We'll put her in a deep form for custody.
  • 3 We've got cream.
  • 4 We add cinnamon and salt. Move.
  • 5 Close the cover.
  • 6 We'll be in the oven for about 25 minutes, depending on the temperature. That's how much she cooks in a microwave at 750W.
  • 7 Let's go to the table.
Nutrition Facts
  • Calories 289
  • Total Fat 24,1 g
  • Protein 15,4 g
  • Total Carbohydrate 289 g
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