The turkey in the curry sauce

  • Time 1 h 15 minutes
  • Servings 6 People
  • 1 Well washed and cut with small pieces of turkey chips, put a little olive oil on the burial pan, leave it to melt.
  • 2 In the meantime, prepare a sauce, put three spoons of olive oil in the castle, add a small, cut onion onions and a little fire.
  • 3 A tomato (sufficiently large) purify leather, squeeze the whale, then slice and add to the bow.
  • 4 Add spices and coconut butter.
  • 5 Don't forget the turkey, turn around and make sure it burns to the light golden crust on both sides.
  • 6 In the pot to the bow and tomato, add yogurt and warm it up well, then put the fried pieces of turkey and leave it on a small flame for 45 to 60 minutes.
  • 7 That's all there is to put it on the plate by adding some sauce.
Nutrition Facts
  • Calories 405
  • Total Fat 26,1 g
  • Protein 36 g
  • Total Carbohydrate 405 g
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