Indian Halava

  • Time 30 minutes
  • Servings 6 People
  • 1 In a fat pot in a rocky butter, we're going to put a mask on and hang out all the time. The color of a man's desire from a golden to brown. Traditional brown-coloured halala.
  • 2 At the same time, we're making syrup in another pot. As soon as we get water, we'll get sugar in it. We'll laugh till the sugar's broken. We add to the syrup fresh juice of one orange and his cedra. It's a coconut and a raisin.
  • 3 As soon as the man's dark, you can put a syrup in. Come on! Carefully covered by the casserole lid, like a shield, we're moving to complete evaporation of the liquid.
  • 4 Halawa's ready to get away from the walls. We're packing nuts, we're having a little grinding.
  • 5 You can put it in a figure form (for puddings/cexes) and leave it that way. After a complete depression, put the dishes in shape.
  • 6 You can put a cinnamon, a coconut, or another raisin for beauty.
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