A turkey heart in a sauce of a folder with a purple cheek with a spinach


  • Time 1 hour
  • Servings 2 People
Ingredients
Instructions
  • 1 The earrings clean, dry, cut the stupid end with the fat. Cut them across, clean them out of the middle of the blood clot, clean them up again and dry.
  • 2 The beam is very small and fried in a small amount of olive oil. One garlic tooth, one garlic to put on, the rest of them to cut and add to the bow, cook for one or two minutes, put both types of folders, mix and postpone.
  • 3 The earrings are torched in a pure saucer to a light ruminant, to add a garlic and folder on a tomato cut (shove off). If necessary, if the sauce is too thick, add a few hot water spoons and squeeze before ready.
  • 4 Send salt and a very small, cut toothbrush garlic, put on a small, cut green bow.
  • 5 Chechevitz and garlic (slightly cut) shall be cleaned up to a small amount of water (the cheek shall be fully vented). Add olive butter and washed and loaded spine, mix, cover and turn off heat. Give me three to five minutes, Ambassador, add some sharp pepper. To serve with herrings in a folder sauce.
Nutrition Facts
  • Calories 838
  • Total Fat 52,3 g
  • Protein 48,3 g
  • Total Carbohydrate 838 g
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