Maman Blanc apple art

  • Time 1 hour 40 minutes
  • Servings 4 People
  • 1 For a sand test, try a pot of salt flour in a kitchen companion and cut into small cream oil. The mass obtained should have a texture of the bread crumb. Add the egg and the dining spoon of the cold water, mix the testo.
  • 2 Raise the testo in a thickness of 1 to 2 cm, put it in the food record and put it in the fridge for half an hour. Get a chilled testo, roll it in a wide circle and put it in a 22-cm tart uniform. Put the bottom on the fork, clean the fridge for 20 minutes.
  • 3 Heat the oven up to 220C. Spreading cream oil from 15 g of sugar and lemon juice. Remove the fire, add alcohol (inside the Calvados you can use rum).
  • 4 Apples clean the skin, remove the heart, cut each apple by 8-10 dolls. Set apple doses on a refrigerated basis for the tarta by forming a circle. With a brush, smash the oil mixture and put it in the oven for ten minutes. Reduce the temperature to 200 °C, bake 20 more minutes, apples must be soft and well guarded.
  • 5 To laugh the egg with the remaining sugar and cream. Pick up the caramelized apples. Get the craft back in the oven for ten minutes.
  • 6 I'll give you a little cold, then get it out of shape. You can put a sugar cane in front of the pill.
Nutrition Facts
  • Calories 859
  • Total Fat 47,6 g
  • Protein 11,2 g
  • Total Carbohydrate 859 g
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