Apple pie.


  • Time 2 hours
  • Servings 12 People
Ingredients
Instructions
  • 1 Testo. In a big mice, wipe out sugar with oil. Hit your balls and one yellow. To call to light swelling. Gradually add the flour (following the consistance, the testo shouldn't be too tight, because in shape we'll distribute it with our hands) permanently disconnecting the wooden spoon. Push the testo, put it in the balloon, put it in the tape and put it in the fridge for 45 minutes.
  • 2 The apples are washed, cleaned of the skin and the heart, and cut the corns. On the pantry, unload some cream oil, add apples and fry to softness and caramelization, then add pineapples without juice and fry a few more minutes. Remove the fire, move deep, add brown sugar, vaniline and cinnamon. Very funny.
  • 3 Get a test ball from the refrigerator, split into two, roughly equal parts. One part of the hands to disperse the bottom and the walls of the form to make sure that when we put our fruit mix, the test walls are slightly elevated.
  • 4 We're making a fruit mixture, and we're dividing it evenly across the diameter of our test. We'll warm up the oven to 200 degrees.
  • 5 The remaining test is rolled in flat " close " and cut to equal thickness of the strip. We put a net out of them over the apples, pinning the edges of the stripes to the test brats.
  • 6 We'll be in the oven and we'll have 45 to 50 minutes before we get a golden shade test.
Nutrition Facts
  • Calories 426
  • Total Fat 19,6 g
  • Protein 5,8 g
  • Total Carbohydrate 426 g
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