I'm getting a beer.


  • Time 35 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Get rice ready.
  • 2 All ingredients prepare each other separately. Carts to cut with small cubes and lightly fire or knock (as much as you like) before ready.
  • 3 The carrots, too. The carrots can be a little burned to make it soft. I was just taking the cheese carrots without the thermal treatment.
  • 4 I'll smash it on small sticks.
  • 5 The mushrooms fire to the golden crust. We can take any mushrooms, we can get champagne and mayor.
  • 6 You can't cut a young spine if it's not too big, or blemish, to the size of the vegetable.
  • 7 Fix rice with a small cup in the middle of a big deep plate. To the edges of the spinach, jacks, carrots, spark, mushrooms.
  • 8 Burn eggs (everyone separate, not allowing them to laugh) so that the yellow remains raw and the white is ready. Eggs put on top of rice and vegetables.
  • 9 There's a glimmer of sea cabbage up there.
  • 10 To serve curry or any other sharp Asian sauce. The sauce is added to the dishes in taste, and then they all laugh so that the yellow can interfere with the other ingredients, and the squirrel is cut into small pieces.
Nutrition Facts
  • Calories 205
  • Total Fat 4,2 g
  • Protein 8,3 g
  • Total Carbohydrate 205 g
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