Egg in tomato.


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Cut the top of the tomato, clear the seeds. The tomato inside is smashing butter, embroidered, cut.
  • 2 Cut a little sausage. Break the egg carefully, trying not to hurt the yellow. You can put cheese on top.
  • 3 Put it in uniform to keep it in the oven for 30 minutes.
Nutrition Facts
  • Calories 190
  • Total Fat 14 g
  • Protein 11,2 g
  • Total Carbohydrate 190 g
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