Egg roll with salad


  • Time 30 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Eggs up, add the stint and flour.
  • 2 Heat the pan, add some oil. Fire two egg pancakes.
  • 3 Cabbage and crab sticks are small, mixed with mayonnaises and charities.
  • 4 Put a fix on the pancakes and rotate.
  • 5 Put your hands on the plates and serve the sauce.
Nutrition Facts
  • Calories 334
  • Total Fat 17,7 g
  • Protein 21,6 g
  • Total Carbohydrate 334 g
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