A chicken egg in soy sauce


  • Time 15 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Cut the chicken chip into small pieces and fry.
  • 2 Add a soy sauce and squeeze a chicken about 5 to 7 minutes so the sauce can dry.
  • 3 The egg is mixing into a homogeneous consortium and pouring them a chicken. You don't need salt, soy sauce.
  • 4 Live under the roof until the eggs are ready.
Nutrition Facts
  • Calories 251
  • Total Fat 11 g
  • Protein 34,5 g
  • Total Carbohydrate 251 g
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