A chicken egg in soy sauce
- Time 15 minutes
- Servings 2 People
- 1 Cut the chicken chip into small pieces and fry.
- 2 Add a soy sauce and squeeze a chicken about 5 to 7 minutes so the sauce can dry.
- 3 The egg is mixing into a homogeneous consortium and pouring them a chicken. You don't need salt, soy sauce.
- 4 Live under the roof until the eggs are ready.
- Calories 251
- Total Fat 11 g
- Protein 34,5 g
- Total Carbohydrate 251 g