- Time 30 minutes
- Servings 4 People
- 1 Luk's a little bit of sniffing and sniffing in a cream oil.
- 2 The cucumber cleans and cuts. Add to the bow and push for about two minutes.
- 3 Bulon's boiling, pouring into the carves and cooking 15 minutes.
- 4 I'll put the pen in the blender and add it to the soup.
- 5 Put down the soup and interfere with yogurt and cream. Send salt, pepper and nut.
- 6 Clean the tomatoes, dry them and cut them into four parts.
- 7 Split the soup on the plates. Paint the dish with the left hand and tomatoes.
- Calories 177
- Total Fat 10,7 g
- Protein 8,2 g
- Total Carbohydrate 177 g