Yogurt soup

  • Time 30 minutes
  • Servings 4 People
  • 1 Luk's a little bit of sniffing and sniffing in a cream oil.
  • 2 The cucumber cleans and cuts. Add to the bow and push for about two minutes.
  • 3 Bulon's boiling, pouring into the carves and cooking 15 minutes.
  • 4 I'll put the pen in the blender and add it to the soup.
  • 5 Put down the soup and interfere with yogurt and cream. Send salt, pepper and nut.
  • 6 Clean the tomatoes, dry them and cut them into four parts.
  • 7 Split the soup on the plates. Paint the dish with the left hand and tomatoes.
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