Kalzone with ham and cheese under marinara sauce

  • Time 3 hours 30 minutes
  • Servings 3 People
  • 1 To laugh flour, tremors and 1.5 tea spoons of salt in a big mice. To bleed out by gradually adding warm water and olive oil. Put a half-two-hour in the warmth, lubricating the surface with a small amount of olive oil.
  • 2 Let's do a fix. Mixing cheese, egg yellow, garlic powder, half the tea spoon salt and peppers. Switch.
  • 3 Now we'll take the sauce. Burn a small, cut on the butter. Prepare about 5-7 minutes until he's transparent and a little golden. Add glued garlic and cook another 30 seconds. Smash tomatoes in the blender and add to the onion. Make 20 minutes under the roof. Add herbs, toss and torch. If you get too liquid, you can cook it for another five minutes.
  • 4 Now we'll take the testo. Separate it into six parts. Disclosure each and then release the raw mixture. Cut to small pieces of ham and put it on top of the cheese. Protect the edges.
  • 5 Smash a small amount of olive oil, make small cuts. Put salt, garlic powder and dried grass in taste. To serve with sauce!
Nutrition Facts
  • Calories 2035
  • Total Fat 98,7 g
  • Protein 87,9 g
  • Total Carbohydrate 2035 g
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