Cambala in the oven with vegetables and grass


  • Time 1 h 15 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 It's a folg fish. Before tutoring, we should wash and dry
  • 2 Solim, first, add lemon juice.
  • 3 We're laughing the mayonnaise with a lemon cedrode lost on a small terrace and cut green.
  • 4 1 leaf of folgs, 1 fish and smacked by sauce
  • 5 On top of the sauce, a cut-off Bulgarian peppers are placed
  • 6 There's a tomato on the top of the feather.
  • 7 It's like we've got cheese on a big terrace.
  • 8 Loads of lemon
  • 9 Every fish turns into foil
  • 10 Dressed in a warmed oven (approximately 180-190) in 25-35 mines (depending on the size of the fish)
Nutrition Facts
  • Calories 722
  • Total Fat 40,2 g
  • Protein 80,5 g
  • Total Carbohydrate 722 g
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