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1 It's a folg fish. Before tutoring, we should wash and dry
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2 Solim, first, add lemon juice.
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3 We're laughing the mayonnaise with a lemon cedrode lost on a small terrace and cut green.
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4 1 leaf of folgs, 1 fish and smacked by sauce
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5 On top of the sauce, a cut-off Bulgarian peppers are placed
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6 There's a tomato on the top of the feather.
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7 It's like we've got cheese on a big terrace.
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8 Loads of lemon
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9 Every fish turns into foil
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10 Dressed in a warmed oven (approximately 180-190) in 25-35 mines (depending on the size of the fish)
