Cambala in cheese souffle

  • Time 50 minutes
  • Servings 4 People
  • 1 The camballs clean, dry. Ambassador, slide, sprinkle lemon juice, scrub in the tube, tie the culinary thread.
  • 2 On the pantry, warm up two table spoons of cream oil, fry fish roulets from all sides to the golden crust, put it on the plate and give the oil a glass. Remove the culinary thread.
  • 3 Squirrels to the strong foam. Wear on a small terrace, wipe with egg yellows into a homogeneous mass. Carefully connect with the proteins.
  • 4 Forms to lubricate butter, put fish in every pile of fish on top of the cheese and pulp mix.
  • 5 Put the uniforms in the oven, warmed up to 200 to 220 degrees, fed 15 minutes. The souffle must be furious, with a fried crust.
Nutrition Facts
  • Calories 519
  • Total Fat 33 g
  • Protein 52,9 g
  • Total Carbohydrate 519 g
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