Cannelloni, porch and vegetables


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Spot past five minutes, wash cold water.
  • 2 We're gonna cut a bow and roast a vegetable oil. The cucumbers are cutting small cubes. Carrots and cheese are on a big terrace.
  • 3 Farsh is messing with the bow, carrots and cucumbers. Solim, first, tastes good.
  • 4 Tomatoes with garlic and green are smashing in the blender. We add soy sauce, mayonnaise, specialty.
  • 5 Let's start a shepherd with vegetables.
  • 6 We're putting Cannelloni on a pre-music vagina tightly.
  • 7 We're putting two-thirds of the cheese on top, and we're going to sauce. We're going to the oven for 30 minutes at 180 degrees.
  • 8 Five minutes before we're ready to put out the remaining cheese.
Nutrition Facts
  • Calories 1393
  • Total Fat 82,5 g
  • Protein 70,3 g
  • Total Carbohydrate 1393 g
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