Mohito


  • Time 45 minutes
  • Servings 5 People
Ingredients
Instructions
  • 1 For starters, 3 branches of meths of 200 ml of milk at medium temperature shall be welded. Six minutes without burying. After you've got a nice milk with a closed lid without lifting the mint. It's gonna take a little bit of milk, but we can't make a smaller amount.
  • 2 As long as the milk stops, let's start cooking the testo. We're mixing flour, soda, salt and cane sugar. Add 140 g of room temperature and egg oil, mix to homogeneous condition. At the end, we add two limes, 1.5 table beds of lime juice, 1.5 table spoons of cold milk. We'll be up to 170 degrees in the oven for 30 minutes (for large pieces).
  • 3 We're making cream. We carefully weigh the remaining oil until it becomes air and light (5-10 minutes). We're adding sugar powder to several stages. At the end, we add two spoons of mint milk, three rum spoons, and we're gonna hit again. After all the manipulations, the cream must be white.
  • 4 Creaming cold drops and stealing mites.
Nutrition Facts
  • Calories 832
  • Total Fat 53,9 g
  • Protein 7,1 g
  • Total Carbohydrate 832 g
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