Caramel and apple cheesecake

  • Time 1.30 minutes
  • Servings 10 People
  • 1 Prepare the basis. Øbr state. Get some cookies in the comb. Add 170 grams of cream oil of room temperatures and 2 sugar cane beds and plug again. Distribute a mass of 26 cm diameter (single and worms about 4 cm high). Put it in the oven for ten minutes. Get out of the oven and let it cool.
  • 2 Preparing a layer of apples to caramel. verbal state clean two apples from the skin and cut the little thin dolls. Put the apples on a slightly deplorable basis, the verbal karamel will unleash the remaining sugar on the average until it is fully quarantized. All the time laughing, add the remaining cream oil (30 grams) and gradually put the boiled cream in. Put your apples in a caramel mixture.
  • 3 Preparing the cream, Øbr Pierremesis in a big mice of crepe, ricotto, vanilin, sugar puddle (spect the taste) to homogeneous condition. Add the eggs and laugh again. Put the apples in the caramel of the mixture. Closure the form of the pergament and send 150 degrees of the oven for 50 minutes.
  • 4 Give me a cheesecake for four hours.
You might also like