Potato chip with crab meat

  • Time 1 hour
  • Servings 8 People
  • 1 The potatoes shall be cleaned, cut with thin circumferences (1-2 mm). In creams, add peppers and nuts, cross and leave cutting potatoes in this mixture for 10 to 15 minutes.
  • 2 For sauce 4 cheese, make a hot sauce (to prepare milk).
  • 3 To wipe the cheese, cut the crab meat.
  • 4 Form to lubricate cream butter, put half of the potato pulp in a bit ofuse. A layer of potato, pouring half a lost cheese and pouring half a sauce. Put the remaining potato on top. Put the cream in shape with the spices. Put it in the oven for 15 to 20 minutes at 180 to 200 degrees.
  • 5 Get a clip from the oven. Upstairs the cut crab meat, the rest of the cake cheese and pour the sauce. Put it in the oven for 7 to 10 minutes. Give me a little chill and cut on the pores.
You might also like