Chicken fist and spinach


  • Time 1.30 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 Clean, clean, cut, and wet potato with carrots. Make a furnace on any prescription.
  • 2 Chicken fist to turn into a porch with a meat cut or a blender.
  • 3 It's a little bit of a bow and a spinach, add it to the porch, break one egg, make a good laugh.
  • 4 In the anti-price uniform (I had ceramic) to put a layer of purple, then a farsh, over again. Put it in the oven. Drink at 180 degrees 40 to 50 minutes.
  • 5 7 to 10 minutes before you're ready to put therth cheese.
Nutrition Facts
  • Calories 285
  • Total Fat 8 g
  • Protein 31,3 g
  • Total Carbohydrate 285 g
You might also like