Potato-mass grib and cheese crust

  • Time 1 hour
  • Servings 9 People
  • 1 2 heads of the relapded bulb shall be finely cut and grazed for a few minutes on the vegetated oil to light-solid colour. Add a fairytale, emplace, add specialties and fry until the bulk of the liquid is evaporated.
  • 2 As long as the porch is roasted, clean and cut with thin potato slices. Deeply against the lubrication of vegetable oil and lay down a layer of potato fracture. It should be borne in mind that the more punctures you make, the more time it takes to prepare the meal. I made them thick about 3-4 mm. So, a potato layer of potato slices laid out by a veil of potato slices is a little embedded, punctured. You can add a little bit of cake cheese between layers.
  • 3 In the meantime, we take off the lights almost ready and distribute the potato layer evenly.
  • 4 A little torch the champignons with the bow, put the third layer on our cap.
  • 5 It's easy to smash three eggs in a separate capacity and equilibriumly pour them a boiler.
  • 6 Build a, uh, big, cut green and top-up fat layer, wiping cheese evenly.
  • 7 Drinking in the oven at 180 to 200 degrees about half an hour.
Nutrition Facts
  • Calories 423
  • Total Fat 28,4 g
  • Protein 28,3 g
  • Total Carbohydrate 423 g
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