Avocado potatoes


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Clear the potato, clean it up.
  • 2 Slay the water, add the sang and petty avocado and milk (vegans can replace it with almond milk). Think of it as a homogeneous mass. Send salt, pepper and green.
Nutrition Facts
  • Calories 278
  • Total Fat 13,7 g
  • Protein 5,2 g
  • Total Carbohydrate 278 g
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