Rice milk


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 In clay or ceramic peas, incinerate rice and pour milk;
  • 2 Add oil (possibly one cuisine, can be divided into small pieces - no role plays), salt and sugar, slightly mixed;
  • 3 Heating the oven up to 200 degrees and putting the pot on 30-40 min. Don't cover the roof! Kasha's ready when the golden crust is on top;
  • 4 If you want, you can add more sugar and plums. oil, raisins, chicken, who likes it.
  • 5 Enjoy.
Nutrition Facts
  • Calories 310
  • Total Fat 11,8 g
  • Protein 4,9 g
  • Total Carbohydrate 310 g
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