Cake pops.

  • Time 1.30 minutes
  • Servings 4 People
  • 1 We're preparing a testo. Heating the oven up to 180 degrees. Muscle mixing with sugar and swinging to the bat (approximately 5 minutes). Add one egg and mix again. Connect all dry ingredients (mouth, screamer) and put them in a poppy oil mixture. Put the yogurt in, and it's all over it. You're ready to take the form and get some 20 to 25 minutes.
  • 2 Get out of shape and let it cool. Cut off the bowl of crust and cut it in a cup with your hands.
  • 3 We're making cream. In a single cup, you're gonna smash the cream cheese with the sugar cane. To laugh the ready cream with the biscuits. Adding the cream is a spoon until the testo becomes a sticker. Get the mixture in the fridge for 15 minutes to get it.
  • 4 Get a mixture of refrigerator and get your hands on it. If the cakes are of the same size, you can wrap the testo with a spoon for ice cream. Take the balls ready into the freezer for 30 minutes.
  • 5 Prepare the ganash. Flying chocolate for small pieces and putting it in a bowl. Bring cream to boiling in a hundred, take off the fire and pour them chocolate. Make a good laugh. Chocolate ganash must be liquid enough.
  • 6 Prepare the jewelry for the posse. For these purposes, nuts or design mustaches, coconut.
  • 7 Get the freezer balls and put all the sticks on the line for the chocolate cups and put them in the middle of the balloons. Get the balls in the fridge for 15 minutes.
  • 8 We're going to get a cup of chocolate. To do that, take the ball behind the stick, steeply vertically dip it into chocolate and pull it out. Keep your weight and give me some chocolate. Put it on the plate and steal it from the top.
  • 9 We're gonna have to take out some 30 minutes to the freezer. And then you can go to the table.
Nutrition Facts
  • Calories 1044
  • Total Fat 52,9 g
  • Protein 13,3 g
  • Total Carbohydrate 1044 g
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