Chocolate cake


  • Time 1 h 15 minutes
  • Servings 5 People
Ingredients
Instructions
  • 1 Let's get a little bit of oil.
  • 2 Bite eggs and sugar to burp in the blender
  • 3 Add butter, methane and milk, and re-emergize
  • 4 In a single bow to throw a flour, a brush and a cinnamon and laugh. You can sew, too, but you don't have to.
  • 5 Gradually add to the mass without interrupting.
  • 6 Add the shepherd (I took Nutella's peanut paste) and continue to swing.
  • 7 Smash the found on the pieces (may be a knife on the nuts and press it). It's important not to smash it in the blender, you need to keep the pieces together. After which, add to the testo and carefully interfere.
  • 8 Smashing butter forms.
  • 9 Put the testo in the form and make it at 150 hours. Check the dental or match readiness (if the dry is ready)
Nutrition Facts
  • Calories 607
  • Total Fat 36,7 g
  • Protein 12,3 g
  • Total Carbohydrate 607 g
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