Lemon cupcakes


  • Time 30 minutes
  • Servings 12 People
Ingredients
Instructions
  • 1 Let's start with sugar and salt eggs. I'm recommending the eggs for five minutes and then add the sugar to the salt and five more minutes.
  • 2 Then we add soft oil and we continue to plug 2-3 minutes.
  • 3 We've got two lemons off the cedra, we're pulling juice out of one lemon. We add cedru and juice to the egg mass, we're fine.
  • 4 We're swinging the flour, mixing the soda and adding half the flour to the test. We're moving again.
  • 5 We pour milk to the room temperature.
  • 6 We'll add the second half of the flour to the homogeneous mass.
  • 7 Finally, the shape for cupcakes is smeared with oil or special tapes, and we put the testo on 2/3 forms. We'll leave a little space to get the cupcakes where we're going and we'll pre-death to 190 degrees of the oven, we'll have 25 minutes before ready.
Nutrition Facts
  • Calories 205
  • Total Fat 8,6 g
  • Protein 4,1 g
  • Total Carbohydrate 205 g
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