Classic cream drops of whipped cream

  • Time 40 minutes
  • Servings 5 People
  • 1 Sugar, egg, 2 p.m. vanilla sugar, estimate and milk mix with a vein or a fork. In the mixed mixture, add the smelted (south) cream oil and mix it again.
  • 2 Separately mixing flour, slitter, soda and salt.
  • 3 We're swinging through a sieto in a milkshake pot. It's good to cross the vein to the homogeneous state.
  • 4 The test has been developed to spill the shapes, filling the 2/3 form, since the testo is well raised in the purification process. We'll be up to 180 degrees of oven for 10 to 15 minutes. To check the dental readiness (the capkeys must be white, if they start to brush, they're already drying).
  • 5 We're gettin' a drop cream. The sugar puddle is mixing with 1 p.m. vanilla sugar. The creams are cool, and the dishes in which you cook the cream too.
  • 6 Pushing cream with a mixer, starting with small turns and gradually increasing speed. In the middle of the tone beating, add sugar powder.
  • 7 As soon as the creams rise to soft peaks and start to keep shape, remove the mites and stop the beating.
  • 8 Steal a drop of cream and any topping on your choice and taste.
Nutrition Facts
  • Calories 985
  • Total Fat 58,4 g
  • Protein 10,6 g
  • Total Carbohydrate 985 g
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