Cranberry jacket

  • Time 1 hour
  • Servings 4 People
  • 1 In a small stack (not in aluminium only) bring the berries and water to the boiling, while covering it with Preparing for the berries to burst and the liquid will be filled.
  • 2 Stream through a small bucket, helping a spoon. Let it cool.
  • 3 Egg yellows and eggs. Gradually add sugar, whipping up the mass of light yellow to the formation.
  • 4 In the same non-aluminium stein, mix an egg mass with a cranberry oven and mingle into homogeneous consistance. Put it on the medium. Prepare 5-7 minutes, whipping while the cream is clotting. Take off the fire, add cream butter and cross the homogeneous consistance. Stream or glass tank. To cover the surface of the kitchen film. Put it in the fridge for at least an hour.
Nutrition Facts
  • Calories 355
  • Total Fat 16,5 g
  • Protein 4,2 g
  • Total Carbohydrate 355 g
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