Cranberry sauce for second meal

  • Time 20 minutes
  • Servings 10 People
  • 1 Put the cranberry in the boiling water, put on average 10 minutes. If you put a cranberry or a brasser on a strong fire, the berries will burst and stain your walls and clothes. At the same time, clean up the sugar, after every spoon, try not to be too shy, even though you like.
  • 2 After sugar breaks out of the fire, it's a little cold. At that time, shed 0.5 glasses of morse, smash it in so it wouldn't be a coma, put it back in the pot. The color of the syrup will be brighter, closer to the rose.
  • 3 Put it on the fire again and bark until 5 minutes. It's a little chilly to get to Swedish meatballs, chicken breasts or roasted meat.
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