Cranberry sauce with orange juice
- Time 15 minutes
- Servings 10 People
- 1 We squeeze out of orange.
- 2 We'll connect the cranberry, sugar, orange juice and put it on a slow fire. We'll wait for the sauce to bury 10 minutes.
- 3 Take off the stove sauce, add the muscal nuts and juice of the lemon. It's all right.
- 4 We' through the sieto. Sous is ready!
- Calories 116
- Total Fat 0,4 g
- Protein 1 g
- Total Carbohydrate 116 g