Cobler with chicken chips and zuquini


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Chicken chips cut to medium slices and roast to a little golden crust.
  • 2 Slice the onion with the beetle and the carrots with the straw, add to the chicken fist and fry five to six more minutes.
  • 3 Then we take the Tsukini, cut it with the bowls, the Bulgarian peppers, and send it all to our fist for 15 to 20 minutes.
  • 4 Then we take tomatoes, cut them with cubes and send them to a vegetable chicken. We're adding water, salt, pepper, and we're closing the roof. The clouds are all ready.
  • 5 Now testo: we're up to 150 grams of flour, adding 1.5 hysteric spoons and cream oil. We'll smash the butter with flour into a small baby, then we'll add 125 grams of kefira. We're having fun. The test must be flourish, elastic and slightly sticking to his hands.
  • 6 Let's roll out the testo and cut out the small loop.
  • 7 In the meantime, we're taking a cure form, putting a mixture of chicken chips and vegetables in there. Upstairs, rows, like a rock.
  • 8 We'll put a dish in the heat up to 190 degrees of the oven, and we'll have 15 to 20 minutes.
Nutrition Facts
  • Calories 441
  • Total Fat 19 g
  • Protein 25,2 g
  • Total Carbohydrate 441 g
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