Coconut cake
- Time 1 hour
- Servings 4 People
Ingredients
Instructions
- 1 We put 1.5 hours of soda in the flour and 1.5 hours of sparkle.
- 2 We're mixing all dry products.
- 3 Slightly interfere with liquid.
- 4 We connect all the products, we push.
- 5 We're putting it in a stained butter and a floury uniform.
- 6 We've got 1 hour at 170 degrees.
- 7 We're in the shape of seven minutes, next in the bar until we're completely cold.
- 8 We call creams from 2 p.m. sugar cane.
- 9 Let's get a cupcake.
- 10 We steal chocolate and coconut hair.
Nutrition Facts
- Calories 2046
- Total Fat 128,4 g
- Protein 29,7 g
- Total Carbohydrate 2046 g