Ingredients

Instructions

• 1 We put 1.5 hours of soda in the flour and 1.5 hours of sparkle.
• 2 We're mixing all dry products.
• 3 Slightly interfere with liquid.
• 4 We connect all the products, we push.
• 5 We're putting it in a stained butter and a floury uniform.
• 6 We've got 1 hour at 170 degrees.
• 7 We're in the shape of seven minutes, next in the bar until we're completely cold.
• 8 We call creams from 2 p.m. sugar cane.
• 9 Let's get a cupcake.
• 10 We steal chocolate and coconut hair.