Coconut cake


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 We put 1.5 hours of soda in the flour and 1.5 hours of sparkle.
  • 2 We're mixing all dry products.
  • 3 Slightly interfere with liquid.
  • 4 We connect all the products, we push.
  • 5 We're putting it in a stained butter and a floury uniform.
  • 6 We've got 1 hour at 170 degrees.
  • 7 We're in the shape of seven minutes, next in the bar until we're completely cold.
  • 8 We call creams from 2 p.m. sugar cane.
  • 9 Let's get a cupcake.
  • 10 We steal chocolate and coconut hair.
Nutrition Facts
  • Calories 2046
  • Total Fat 128,4 g
  • Protein 29,7 g
  • Total Carbohydrate 2046 g
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