• Time 1 hour
  • Servings 30 People
  • 1 Heating the copper to the liquid consortium on the stove, adding all the spices. Get to the boiling point, get off the stove. Stream through small syto, chill a little bit, slowly pour liquid chocolate, scrub it carefully. Put it in a candy bag.
  • 2 Temperate burning chocolate: warm it to 45 degrees, cool it to 33. Fill them up to the top of the shape (may use any, not just the earrings), pour the chocolates, stay in the fridge for ten minutes. Fill out the filling forms, the " close " of their chocolates, the residues of the condite cross or a wide knife. Give me ten minutes of cooling in the fridge.
  • 3 The candy is out of shape: to turn it over and knock it carefully on the table. You can steal a cinnamon hammer.
Nutrition Facts
  • Calories 135
  • Total Fat 6,2 g
  • Protein 1,5 g
  • Total Carbohydrate 135 g
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