Confta cake


  • Time 50 minutes
  • Servings 30 People
Ingredients
Instructions
  • 1 For zero white with 6 grams of sugar, start bumping into a strong foam. Med, with 40 grams of sahra, put up to 130 degrees on the stove, slowly pour into the squirrel and continue to plug. It is important to monitor the temperature of the mixture, even because of minor changes, it can be very firm.
  • 2 37 grams of glucose, water and 37 grams of sugar, bring the average light to 155 degrees. Slowly pour into a beating mixture. Then mix with nuts manually. Put it in the form of a pegment smashed with vegetable oil and leave it at room temperature for two hours. When the Niga gets cold, put the layer of marcipan on top.
  • 3 We're going to cross the diaper, move it to the cellar and get it to boil. Mixing 145 grams of sugar with baker, putting it in a boiling pound, bringing it to boiling. Add 25 grams of glucose to 108 degrees. Remove the stove, mix with lemon acid, pour the top of the marcipan and put it in the fridge for an hour.
  • 4 When the layers stand, cut them into squares of 3 cm. Chocolate's gonna warm up to 45 degrees, get to 33, put every candy in it. Steal the smeared cocoa beans.
Nutrition Facts
  • Calories 116
  • Total Fat 5,1 g
  • Protein 1,1 g
  • Total Carbohydrate 116 g
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